Sevin 100047722 Manuel d'utilisation et d'entretien Page 6

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GARDEN VEGETABLES
To effectively kill the vegetable pests listed below, mix 1.5 fl. oz. of product per gallon
of water and apply product in adequate volume to effectively cover both the upper and
lower surfaces of the plant.
PHI refers to the minimum interval in days that must be observed between the date of
the last application and date of harvest. APP refers to the maximum number of
applications per crop per year.
(continued)
PUMP STYLE
TANK
SPRAYERS
Best for spot spraying small areas.
1. Add appropriate amounts of water & product to sprayer tank.
2. Close sprayer, shake well and pressurize. Adjust nozzle to a
coarse spray.
Hold tip of wand about 12” from target and spray.
3. Occasionally re-pressurize sprayer as needed to maintain a
good spray pattern.
DIAL-STYLE
HOSE-END
SPRAYERS
Best for spraying larger areas.
1. Fill sprayer jar with enough product for the area to be treated.
DO NOT ADD WATER.
2. Close sprayer, set dial, hook to garden hose and apply. To
avoid contact with the treated area, begin by spraying area
farthest from faucet walking backwards as you spray.
3. Pour any unused product back into this original container.
CONCENTRATE
PLUS WATER
HOSE-END
SPRAYERS
Best for spraying larger areas.
1. Pour product into sprayer jar to the required ‘Fluid Ounce’ level.
2. Add the appropriate amount of water to the ‘Gallons’ level.
3. Close sprayer, hook to garden hose, shake well & apply. To
avoid contact with the treated area, begin by spraying area
farthest from faucet walking backwards as you spray.
Vegetable PHI APP
Asparagus 13
Brassica head and stem vegetables*: Broccoli, Brussels sprouts,
Cabbage, Cauliflower, Chinese cabbage, Kohlrabi
34
Brassica leafy green vegetables*: Chinese cabbage, Collards, Kale,
Mustard greens, Mustard spinach, Turnip greens
14 4
Corn (sweet) 28
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